Complete your iron stores

The way to take iron with the best tasting syrup, high iron content and 27 fruits

• Iron contributes to normal synthesis of red blood cells and haemoglobin, the oxygen transport within the body and to normal cognitive function in the development of children (EFSA).
• The Ferrous Gluconate in MARNYS® Ferrobine Complex provides 100% of the recommended dose of iron, once per day.
• Vitamin C contributes to normal formation of collagen in the skin, bones, joints, tendons, cartilage, blood vessels and teeth for their normal functions. It also contributes to normal function of the immune system, as well as to increasing the absorption of iron (EFSA). The source of vitamin C in MARNYS® Ferrobine Complex is L-ascorbic acid and the dietary sources it is obtained from are liver and kidneys, citric fruits such as strawberries, oranges, lemons, grapefruit, kiwi, and vegetables such as pepper, cabbage, radish, broccoli, raw parsley.
• Vitamin A contributes to normal iron metabolism and maintenance of vision. It also participates in the cell differentiation process (EFSA).
• Vitamins B6 and B12 contribute to normal energy-yielding and homocysteine metabolism, red blood cell synthesis and to reduction of tiredness and fatigue (EFSA).
• Niacin and Biotin contribute to normal maintenance of the skin and mucous membranes, and Biotin contributes to normal maintenance of hair (EFSA). Niacin (B3) is found in the following food: lean red meat, poultry and liver as animal sources, and legumes, grains, tea and coffee as vegetable sources.
• Riboflavin and thiamine contribute to normal function of the nervous system. Thiamine also contributes to normal heart function (EFSA).
• Vitamin B9 (folic acid) increases folate levels in pregnant women, since low folate levels are a risk factor in the development of neural tube defects in the foetus (EFSA).

HOW TO USE

Children 5 to 12 years of age: Take 5 ml before breakfast.

Teenagers and adults: Take 10 ml before breakfast.Shake before use.